Ingredients:
1 sheet frozen puff pastry
olive oil
1/4 lb bacon
1 small yellow onions or 1 small white onions, thinly sliced
cornmeal
1 eggs
1 tablespoon all-purpose flour
1/3 cup grated gruyere cheese
3/4 cup ricotta cheese
3 tablespoons plain yogurt
1 pinch salt
Directions:
Make the Fromage Blanc by blending the ricotta cheese, the yogurt and the salt for 30 seconds in a blender. Put into a covered bowl and chill for at least 12 hours.
Preheat oven to 425 degrees. Dust a pizza stone or a heavy baking sheet with the cornmeal.
Whisk together the Fromage Blanc, egg and 1 tablespoon of flour.
Fry bacon in olive oil until done. Remove bacon from pan, cool a little bit, and break into small pieces. Add onion slices to remaining oil and fry until soft.
Lay the puff pastry on pizza stone or baking sheet. Spread Fromage Blanc mixture to within a 3/4 inch from the edge. Top with onion slices, bacon pieces and grated cheese. Brush the edge of the dough with water.
Bake in 425 degree oven until golden brown (15 to 20 minutes). Serve hot.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.