Super Yummy Chicken Pot Pie

Super Yummy Chicken Pot Pie
Spread the love

Ingredients:
1 chicken or 5 chicken breasts, cooked and chopped
16 ounces mixed vegetables
1 (10 3/4 ounce) cans cream of chicken soup
1 cup Bisquick baking mix
1/8 cup butter, melted
1/2 cup mayonnaise
1 cup chicken broth

Directions:
Lay chicken in bottom of 8 x 8 inch baking pan.
Heat vegetables and cream of chicken soup in microwave until vegetables are warm.
Spread vegetable mixture on top of chicken.
Combine bisquick, butter, mayonnasie, and chicken broth.
Stir just until combined.
Pour over chicken and spread to evenly distribute.
Bake at 350 till the topping is golden brown.

Servings: 6

Time preparation: 20 min.

Time total: 80 min.

Sending
User Review
5 (1104 votes)

You May Also Like