Chicken and Zucchini Casserole

Chicken and Zucchini Casserole
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Ingredients:
4 -6 cups chopped zucchini
1/4 cup diced onions
1 cup sour cream
1 (10 ounce) cans cream of chicken soup
1 lb cooked chicken, cubed
1 (5 ounce) boxes seasoned stuffing mix
1/2 cup melted butter

Directions:
Preheat oven to 350 degrees and grease a 13 by 9 inch pan.
Mix in separate bowl stuffing mix and melted butter; set this aside.
Mix together all remaining ingredients.
Place half the stuffing mix in the bottom of pan, add zucchini mixture over stuffing mix, place remaining stuffing mix over the top of zucchini mixture.
Bake 20 to 30 minutes until zucchini is tender.

Servings: 8

Time preparation: 30 min.

Time total: 60 min.

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4.4 (1529 votes)

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