Ingredients:
1 (6 ounce) graham cracker crust
4 (1 5/8 ounce) hershey milk chocolate candy bars
1 (12 ounce) containers Cool Whip
Directions:
Thaw Cool Whip (if frozen) and put in medium size bowl.
Melt candy bars in microwave safe bowl until creamy.
Using wire whisk, stir melted candy bars into Cool Whip.
Pour this into graham cracker crust.
Chill for about 30 minutes.
*You may want to add more candy bars to suit your taste*.
Servings: Serve
Time preparation: 5 min.
Time total: 40 min.