Ingredients:
1/2 cup semi-sweet chocolate chips ( 3 ounces)
1/2 cup butterscotch chips ( 3 ounces)
1/2 cup sweetened flaked coconut
1 (21 ounce) packages brownie mix, batter prepared according to package directions
Directions:
Preheat the oven to 350 degrees F.
Coat a 9″ x 13″ baking dish with nonstick cooking spray.
In a bowl, combine the chocolate and butterscotch chips, and the coconut;mix well and set aside.
Place the brownie batter in a large bowl.
Stir in half of the chip mixture and pour into the baking dish.
Sprinkle the remaining chip mixture over the top.
Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
Allow to cool, then cut into bars.
Servings: 15
Time preparation: 10 min.
Time total: 40 min.