Ingredients:
1 reynolds oven cooking bags, large size
2 tablespoons flour
1 cup barbecue sauce
1/4 cup orange juice
8 skinless chicken pieces
Directions:
Preheat oven to 350F Shake flour in oven bag; place in a 13×9-inch baking dish.
Add barbecue sauce and orange juice to bag.
Squeeze the bag to blend ingredients.
Add chicken to bag.
Turn bag to coat chicken with sauce.
Arrange chicken in an even layer.
Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until chicken is tender, 45 to 50 minutes.
To serve, stir sauce and spoon over chicken.
Servings: 4
Time preparation: 35 min.
Time total: 80 min.