Sun-Maid Old-Fashioned Creamy Rice Pudding

Sun-Maid Old-Fashioned Creamy Rice Pudding
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Ingredients:
3 tablespoons rice
3 tablespoons sugar
1 quart milk
3/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup Sun-Maid golden seedless raisins
1 dash cinnamon

Directions:
Combine rice, sugar, milk, and salt in a 6-cup baking dish.
Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.

Servings: 4-5

Time preparation: 10 min.

Time total: 130 min.

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4.2 (1297 votes)

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