Ingredients:
4 baking potatoes, scrubbed
nonstick cooking spray
1/4-1/3 cup sundried tomato and oregano salad dressing
Directions:
Cut potatoes into long fairly thick wedges-no need to peel.
Par-boil in water over medium heat about 3-5 minutes.
Drain and toss to coat with salad dressing while still warm.
Spray a shallow baking dish with no-stick spray and add potatoes.
Bake in 350 oven for 30 minutes turning once or until golden and crispy.
Servings: 4-6
Time preparation: 5 min.
Time total: 40 min.