Ingredients:
4 cups cream cheese
1 lb feta cheese
1 cup milk
6 garlic cloves
1/8 lb sun-dried tomatoes
1/8 lb fresh basil
Directions:
In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.
Servings: 48
Time preparation: 15 min.
Time total: 15 min.