Ingredients:
1/2 cup white vinegar
1/2 cup vegetable oil
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups twirly pasta, cooked then chilled
1 1/2 cups broccoli florets
1 medium red peppers, cut in thin strips
2 cups cooked ham, julianned
1 cup carrots, sliced in thin strips
Directions:
Place first 5 ingrediants in a jar; shake until ingredients are well blended.
Combine dressing with remaining ingredients and toss.
Can be served as a side dish or on lettuce leaves for a meal.
Servings: 9
Time preparation: 20 min.
Time total: 28 min.