Ingredients:
2 cups shredded zucchini
2 (6 ounce) cans tuna, drained and flaked
2 eggs, slightly beaten
1 tablespoon finely grated onions
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
lettuce leaves
1 tomatoes, cut in 6 slices
3 tablespoons mayonnaise
Directions:
Drain zucchini in a paper towel-lined colander until as dry as possible (some squishing may be required!).
In a bowl, combine zucchini, tuna, eggs, lemon juice, salt and pepper.
Mix well.
Shape into six patties about 1″ thick.
Heat oil in a large skillet over medium heat.
Add tuna patties and cook until browned on both sides, about 10 minutes.
(I have cooked these in batches).
To serve, place two patties on a lettuce leaf, top each with a slice of tomato and a dollop of mayonnaise.
Servings: 3
Time preparation: 20 min.
Time total: 40 min.