Ingredients:
1 lb tomatoes, chopped
1/3 cup chopped green olives or 1/3 cup black Greek olives
1/4 cup chopped fresh parsley
1 tablespoon wine vinegar
1/4 cup olive oil
1/2 cup chopped purple onions or 1/2 cup sweet onions
1 medium garlic cloves, chopped
1/4 cup chopped fresh basil or 1 1/4 tablespoons dried basil
salt and pepper
crumbled feta cheese (optional)
Directions:
Combine the tomatoes, olives, parsley, vinegar, olive oil, onion, garlic, basil, salt and pepper in a bowl and toss to mix well.
Sprinkle with cheese and serve at room temperature.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.