Ingredients:
4 watermelon wedges, seeded and rinds removed
1 cup diced cooked chicken breasts, skinned
1 tablespoon cilantro, chopped
2 tablespoons plain low-fat yogurt
1/4 teaspoon garlic powder
1 dash cayenne pepper
2 whole wheat pita bread, halved
1/4 cup prepared spreadable herb cheese
4 large lettuce leaves
Directions:
Place sliced watermelon on paper towels to remove excess liquid.
Mix chicken, cilantro, yogurt, garlic salt and cayenne.
Spread inside surfaces of pita bread halves with herb cheese.
Fill each with about 1/4 cup chicken mixture.
Arrange watermelon and lettuce in pita bread.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.