Ingredients:
2 cups sliced fresh peaches or 1 (20 ounce) cans canned peaches, drained
3/4 cup sugar
3/4 cup flour
1/4 teaspoon salt
1/2 cup melted margarine
2 teaspoons baking powder
3/4 cup milk
Directions:
Preheat oven at 350 degrees.
Spread peaches in a well greased 13×9 baking dish.
Blend flour, sugar, baking powder and salt.
Add milk, beating until a batter forms.
Pour over peaches.
Drizzle margarine over top of mixture.
Bake at 350 degrees for 40 minutes.
Let cool and refrigerate about 4 hours prior to serving.
Servings: 8-10
Time preparation: 10 min.
Time total: 50 min.