Ingredients:
3 1/4 cups orzo pasta, cooked and cooled
1 cup cucumbers, cubed
4 green onions, chopped ( can use red onions, chopped)
2 cups feta cheese ( crumbled into big chunks)
1 cup olives ( sliced, and use black olives)
1/4 cup olive oil
1 lemons, juice of
2 teaspoons dried oregano ( or to taste, can also use 1-2 tablespoons chopped fresh oregano)
1/4 cup chopped fresh parsley
1 teaspoon minced fresh garlic ( or to taste)
1 -2 teaspoon sugar (optional)
1 cup mayonnaise
salt and pepper
Directions:
In a large bowl, combine all ingredients together; toss well to combine (adjusting seasonings to suit taste).
Mix in mayonnaise, adding in more to taste.
Cover and chill for a minimum of 2 hours.
Servings: 5-6
Time preparation: 120 min.
Time total: 120 min.