Ingredients:
1 medium cabbage, shredded
1/2 green peppers, chopped
3/4 cup sugar
1 cup cider vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seeds
1 teaspoon sugar
Directions:
Dump slaw in bowl, add chopped green pepper.
Sprinlke with 3/4 cup sugar.
Combine remaining ingredients and bring to a boil.
Pour over slaw mix.
Don’t stir.
Cover and refrigerate overnight.
Stir and serve.
Servings: 6
Time preparation: 5 min.
Time total: 12 min.