Ingredients:
3 cups cut cantaloupe or 3 cups honeydew melon ( I prefer to use half cantaloupe and half honeydew.)
1 cup quartered strawberries
1/2 cup plain fat-free yogurt
1/2 cup orange juice
1/4 cup lemon juice
2 teaspoons minced crystallized ginger
2 tablespoons sugar
fat free sour cream
fresh mint leaves
Directions:
In a large bowl, combine all ingredients and chill for 1-2 hours.
Top each serving with a dollop of fat-free sour cream and mint leaves.
Servings: 4
Time preparation: 15 min.
Time total: 135 min.