Ingredients:
1 (15 ounce) cans pumpkin
1 (12 ounce) cans fat-free evaporated milk
1/2 cup egg substitute ( equivalent to 2 eggs)
3/4 cup artificial sweetener ( Splenda)
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ginger
1/8 teaspoon salt
1/2 cup graham cracker crumbs
ultra Cool Whip Lite
Directions:
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
Servings: Serve
Time preparation: 5 min.
Time total: 55 min.