Ingredients:
1/2 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups Splenda sugar substitute
2/3 cup non-fat vanilla yogurt
Directions:
mix all ingredients together until well blended, batter will be stiffer than regular brownie batter.
bake at 350 for 25-35 minutes.
Servings: 16
Time preparation: 5 min.
Time total: 35 min.