Ingredients:
1 (10 ounce) packages frozen baby lima beans, thawed
1 (10 ounce) packages frozen whole kernel corn, thawed
3/4 cup diced green bell peppers
1/4 teaspoon dried summer savory or 1/4 teaspoon dried basil
1 dash salt
2 cups chopped plum tomatoes
Directions:
Bring 1/2 cup water to a boil in a saucepan.
Add beans, and cook uncovered for 5 minutes.
Add corn, bell pepper, savory and 1/2 teaspoon salt.
Cook 5 minutes, stirring occasionally.
Remove from heat, and stir in tomato.
Servings: 5
Time preparation: 5 min.
Time total: 15 min.