Ingredients:
1/4 cup oil
1 lb pork sirloin chops, cut in bite size pieces
salt
pepper
2 cups celery, sliced diagonally ( thin, about 1/4-inch)
1 cup carrots, sliced diagonally
1 bell peppers, cut in strips
1 medium onions, sliced
1 plum tomatoes, quartered
1 (10 3/4 ounce) cans cream of mushroom soup, plus
5 1/2 ounces water
2 green onions (optional) or 2 chives, for garnish (optional)
Directions:
In wok or large skillet, put oil and heat medium high,.
Stir fry pork about 5 minutes, till no longer pink; take out.
In same pan put vegetables and stir fry about 5 minutes.
Add the pork to the vegetables and add soup and water.
Cook 10 minutes more.
Serve over rice or noodles.
Garnish with chives or chopped green onions (optional).
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.