Ingredients:
2 cups frozen mixed vegetables
1 (10 1/2 ounce) cans cream of mushroom soup
1 cup vegetable stock
2 cups seasoned stuffing mix
1 tablespoon italian seasoning
Directions:
Combine vegetables, soup and stock in saucepan and heat through.
Add seasoning.
Take off of the heat, and add the stuffing mix.
It only takes a couple of minutes for the stuffing to absorb the fluid.
For a prepare ahead casserole, spread the mixture into a casserole dish and sprinkle with cheese.
For straight to dish serving, simply stir in cheese at the last minute.
Servings: 6
Time preparation: 0 min.
Time total: 10 min.