Ingredients:
1 onions, chopped
1 celery, diced
2 tablespoons fresh minced garlic ( or to taste)
1 lb ground beef
1/4 cup grated parmesan cheese ( can use more)
cayenne pepper (optional)
salt and pepper
1 (10 ounce) cans condensed cream of celery soup, undiluted ( you can use any flavor of cream soup for this!)
16 ounces frozen frozen tater tots
1 -2 cup shredded cheddar cheese
Directions:
Set oven to 400 degrees.
Butter a 12×8 baking dish.
In a skillet, cook onion, garlic, celery with the ground beef over medium heat, until the meat is no longer pink, and veggies are tender; drain, then stir in grated Parmesan cheese.
Season with salt and pepper and cayenne (if using).
Spoon mixture into dish.
Spread soup over meat mixture.
Top with tater tots.
Bake at 400 degrees for 40 mins, or until bubbly.
Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.
Servings: 4-6
Time preparation: 25 min.
Time total: 65 min.