Ingredients:
2 large tomatoes
salt
1 cup shredded mozzarella cheese
1 small zucchini or 1 small yellow squash, diced
1/2 cup herbed croutons or 1/2 cup breadcrumbs
1 tablespoon fresh basil
1/4 teaspoon pepper
Directions:
Preheat oven to 350 degrees or heat grill to medium.
Cut tomatoes in half, scoop out insides, reserving pulp and leaving a 1/4 inch shell.
Rinse and chop pulp, setting aside.
Lightly sprinkle shells with salt and lay upside down on paper towels to drain.
Mix cheese, zucchini, croutons, basil, and pepper into pulp.
Spoon into tomato shells.
Bake for about 15 minutes in oven (until cheese is melted) or wrap in foil and grill about 10 minutes.
Servings: 2-4
Time preparation: 5 min.
Time total: 15 min.