Ingredients:
1 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
3 tablespoons Dijon mustard
8 ounces thinly sliced corned beef, chopped ( from deli)
1/2 cup shredded swiss cheese
1/2 cup well-drained sauerkraut
1 eggs, beaten
thousand island dressing
Directions:
Heat oven to 375 F.
Separate dough into 8 biscuits.
Press or roll each biscuit to form a 5 inch round circle.
Spread about 1 teaspoon Dijon mustard on each biscuit.
Place 1 ounce corned beef, 1 Tablespoon sauerkraut and 1 Tablespoon cheese in center of each biscuit.
Fold in half; seal edges.
Prick top with a fork to allow steam to escape.
Place on ungreased cookie sheet.
Brush tops with egg.
Bake at 375 F for 13-16 minutes or until golden brown.
Dip into thousand island dressing and enjoy!
Servings: 8
Time preparation: 20 min.
Time total: 36 min.