Ingredients:
1 red peppers
1 (6 ounce) cans flaked solid white tuna ( in water)
10 almonds
4 slices low-fat cheese
2 tablespoons salsa
Directions:
Slice red pepper in half and remove seeds.
Fill each half with equal amounts of tuna.
sprinkle almonds on top of tuna.
Spread on salsa.
Cover each pepper with 2 slices of cheese.
Enjoy!
You can also heat them up in the microwave until they are warm.
Servings: Serve
Time preparation: 5 min.
Time total: 7 min.