Ingredients:
6 large green peppers
2 tablespoons onions, chopped
1/8 teaspoon garlic salt
1 (10 ounce) cans tomato sauce or 1 (10 ounce) cans tomato soup
1 lb hamburger
1 teaspoon salt
1 cup rice, cooked
3/4 cup mozzarella cheese, shredded
Directions:
Clean peppers.
Cook them in water, just enough to cover, for 5 minutes.
Brown hamburger and onions to light brown. Drain, stir in salt, rice and 1 cup of sauce.
Heat.
Stuff each pepper with mixture.
Put in upright in a container (ungreased). Pour remaining sauce on peppers.
Cover.
Cook 350 degrees for 15 minutes.
Uncover.
Cook 15 mintutes longer.
Sprinkle with cheese.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.