Ingredients:
4 medium tomatoes, peeled,seeded,and cut into strips
1 cup frozen peas
1 teaspoon minced garlic
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon grated parmesan cheese
1/4 teaspoon basil
Directions:
Toss tomatoes with peas and garlic.
Mix oil, vinegar, cheese and basil; mix well.
Pour over tomatoes, toss well.
Serve on a bed of lettuce.
Servings: 4
Time preparation: 6 min.
Time total: 6 min.