Ingredients:
1 pie shells, 9-inch
10 fresh peaches
1/2 cup sugar
1/2 teaspoon nutmeg
1 large eggs
2 tablespoons cream
1/4 cup brown sugar
1/4 cup butter, softened
1/2 cup flour
Directions:
Slice peaches and place in the pie shell.
Sprinkle with 1/2 cup sugar and nutmeg.
Beat egg and cream together and pour over peaches.
Mix together brown sugar, butter and flour until crumbly (don’t overmix).
Sprinkle crumb mixture over peaches.
Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned.
Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.
Servings: Serve
Time preparation: 20 min.
Time total: 55 min.