Strawberry Vanilla Pudding Shortcake

Strawberry Vanilla Pudding Shortcake
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Ingredients:
1 1/2 cups milk, cold
1 (3 1/2 ounce) packages instant vanilla pudding
1 (8 ounce) containers Cool Whip, thawed
1 (12 ounce) poundcake ( cut into 14 slices)
1 pint strawberries, sliced & sweetened

Directions:
In large bowl, combine the cool pudding and the milk.
With wire whisk, beat until well blended.
Slowly stir in 1 cup of Cool Whip.
Layer the pound cake, then strawberries, then pudding.
Layer again, with the cake, berries, and then Cool Whip.
Serve up and enjoy!

Servings: 7

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.1 (1451 votes)

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