Ingredients:
1 quart fresh strawberries, diced
1 (13 1/2 ounce) cartons strawberry glaze
9 Hostess Twinkies
1 (8 ounce) packages cream cheese, softened
1 (14 1/2 ounce) cans sweetened condensed milk
1 (12 ounce) cartons Cool Whip
Directions:
In a bowl, mix together the strawberries and glaze; set aside.
Slice the Twinkies in half lengthwise; place in an ungreased 13×9 inch baking dish with cream side up.
In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
Spread over the Twinkies.
Spoon strawberry mixture on top.
Cover and refrigerate for at least 30 minutes, then serve.
Servings: 12
Time preparation: 30 min.
Time total: 30 min.