Ingredients:
1/3 cup low-fat plain yogurt ( Fat Free No Sugar Added Yogurt Sweetened with Sucralose)
1 cup graham cracker crumbs ( 8 crackers)
1/8 teaspoon ground cinnamon
3 tablespoons reduced-calorie margarine, melted
cooking spray
1/3 cup fat free cream cheese, softened
2 teaspoons Splenda sugar substitute
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
1 tablespoon reduced-sugar apple jelly, melted
fresh mint sprigs (optional)
Directions:
Spread yogurt onto several layers of paper towels, cover with additional paper towels and let stand (in a strainer inside a bowl) for 10 minutes.
Combine graham crackers crumbs, cinnamon, and margarine stirring well.
Press crumb mixture evenly into 4 (4-inch) tartlet pans coated with cooking spray.
Bake at 350 degrees for 8 minutes and let cool.
Combine drained yogurt, cream cheese, Splenda and vanilla stirring well.
Spoon mixture evenly into prepared crusts.
Cover and chill at least 3 hours.
To serve, arrange strawberries evenly over yogurt mixture; brush with jelly.
Garnish with mint sprigs, if desired.
Servings: 4
Time preparation: 20 min.
Time total: 28 min.