Ingredients:
1 poundcake
1 (14 ounce) cans sweetened condensed milk
1 cup cold water
3 1/2 ounces cheesecake flavor instant pudding and pie filling
1/2 teaspoon vanilla ( or 1/2 teaspoon lemon)
2 cups whipping cream, whipped or 2 cups Cool Whip
3 cups frozen sliced strawberries or 3 cups fresh strawberries
Directions:
Cut cake into 1/4-inch slices. Arrange half of the slices on bottom of a 9-by-13-inch pan or baking dish.
In mixer bowl, combine sweetened condensed milk and water; mix well. Add pudding mix and beat until well blended. Chill 5 minutes. Stir in extract. Fold in whipped cream.
Pour half the cream mixture over cake slices; arrange the berry slices on top. Repeat layering cake then pudding mixture. Can top with additional whip cream.
Chill 4 hours or until set.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.