Ingredients:
1 pint fresh strawberries, ripe
sugar or honey, as desired
Directions:
Wash, dry, and stem berries.
Place in food processor or blender.
Process until liquid with pulp.
If desired or needed, sweeten with sugar or honey.
Use as a topping or in recipes calling for puree.
Note: 1 pint berries will yield about 1 1/2 cups puree.
Frozen berries can be used the same way, thaw for about 15 minutes before processing.
Note: 1 pound package of frozen berries will yield about 2 cups puree.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.