Ingredients:
18 ounces yellow cake mix
3 ounces strawberry Jell-O gelatin dessert
3/4 cup cooking oil
1 cup pecans, chopped
4 eggs
2 tablespoons flour
1 pint strawberries
1/2 cup sugar
Directions:
Mix strawberries and sugar until sugar is dissolved.
Mix remaining ingredients and beat well.
Pour into a greased and floured 10″ bundt pan.
Bake at 350 F for 45 minutes or until done.
Serve with whipped cream.
I made mine in a 13×9-inch pan and frosted it with Cool Whip.
Servings: 12
Time preparation: 15 min.
Time total: 60 min.