Ingredients:
1 cup strawberries ( fresh, quartered)
1/4 cup confectioners’ sugar
1 cup heavy cream
4 tablespoons port wine ( or Madeira wine)
Directions:
Sprinkle 1/4 cup confectioner’s sugar over 1 cup quartered strawberries.
Beat 1 cup heavy cream w/the wine till the mixture is stiff. Fold whipped cream/wine mixture into strawberries.
Pile high in footed sherbet glasses. Garnish ea w/1 whole strawberry.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.