Ingredients:
1/2 cup nestea 100% tea instant tea
6 cups cold water
1 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) cans frozen lemonade concentrate, thawed
1/2 cup sugar
ice
lemon slices (optional)
Directions:
In 2 1/2 quart punch bowl, combine instant tea and water; set aside.
In blender container, combine strawberries lemonade concentrate, and sugar; process at high speed, about 15 seconds or until smooth.
Pour into tea mixture; mix well.
Serve over ice with lemon slice, if desired.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.