Ingredients:
2 (10 ounce) packages frozen, sweetened strawberries
1 (8 ounce) packages light cream cheese, at room temp
1/2 cup cream of coconut
2 cups 2% low-fat milk
1 quart vanilla ice cream
strawberry slices ( for Garnish)
Directions:
In a blender combine strawberries, cream cheese and cream of coconut.
Cover and blend until smooth.
Pour into a punch bowl.
Stir in milk.
Spoon small scoops of ice cream into the punch.
Garnish glasses with strawberry slices.
Servings: 16
Time preparation: 5 min.
Time total: 5 min.