Ingredients:
1 (18 1/4 ounce) boxes strawberry cake mix ( with pudding in the mix)
1 (3 ounce) boxes instant coconut cream pudding mix
1/3 cup vegetable oil
4 eggs
1 (3 ounce) boxes strawberry gelatin
1 cup water
Directions:
In a large bowl, add all the ingredients.
Beat for 2 minutes at medium speed.
Pour into a greased and floured 10-inch bundt pan.
Bake at 325 degrees for 55 to 60 minutes.
Cake is done when toothpick comes out clean.
Cool for 20 minutes before removing from pan.
No need to frost, but you could with a commercial vanilla icing.
Note: The boxed instant pudding used for this recipe should be (3.4 ounce).
Servings: 12
Time preparation: 5 min.
Time total: 60 min.