Strawberry Bread Pudding

Strawberry Bread Pudding
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Ingredients:
10 ounces frozen strawberries, thawed
2 tablespoons cornstarch
2 1/2 cups milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
4 slices bread, cut in 1/2 inch cubes ( 4 cups)
2 eggs, slightly beaten
1/2 cup sugar
1/4 teaspoon salt

Directions:
In a small sauce pan combine undrained strawberries and cornstarch.
Cook and stir over medium heat until mixture thickens and bubbles.
Spread evenly over bottom of 11 x 7 baking dish that has been sprayed with cooking spray.
In a mixing bowl combine eggs, milk, sugar, butter, vanilla and salt.
Add bread cubes to moisten.
Spread evenly over strawberry mixture.
Bake at 350 degrees for 50-55 minutes.
Serve warm with cream.

Servings: 8

Time preparation: 15 min.

Time total: 70 min.

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4.5 (1210 votes)

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