Ingredients:
2 pints ripe strawberries, rinsed and hulled
2 tablespoons sugar, to taste
3 cups ripe cantaloupe or 3 cups honeydew melon, cut into balls or cubed
2 cups plum wine
Directions:
If the strawberries are large, cut in half lengthwise.
Add the sugar and let them sit for 1 hour at room temperature.
If your berries are particularly sweet, reduce the sugar by half.
Place the strawberries in a serving bowl and add the melon.
Add the plum wine and stir gently to mix.
Cover with plastic wrap and refrigerate for at least 1 hour.
Spoon fruit and sauce into bowls and serve.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.