Ingredients:
1 (6 ounce) packages chicken stuffing mix
1 cup hot water
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (10 3/4 ounce) cans condensed cream of chicken soup
1/3 cup sour cream
1 (16 ounce) bags frozen mixed vegetables, thawed, drained
Directions:
Preheat oven to 400 degrees.
Prepare a 13×9-inch baking pan by spraying it with non-stick cooking spray.
Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
Place chicken pieces over dry stuffing mix in baking pan.
In a medium bowl, combine soup, sour cream and vegetables.
Spoon over chicken.
Top with the prepared stuffing.
Bake 30 minutes or until chicken is cooked through.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.