Ingredients:
2 tablespoons oil
2 garlic cloves, minced
3 teaspoons ginger, minced
2/3 lb sugar snap peas
1 lb scallops
2 scallions, cut into 1 inch lengths
2 1/2 tablespoons oyster sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon sesame oil
2 teaspoons sugar
cooked rice
Directions:
Heat wok over medium heat, add the oil and swirl to coat the surface of the wok.
Add the garlic and ginger and stir-fry for 30 seconds, or until fragrent.
Add the peas and cook for 1 minute.
Add the scallops and scallions and cook for 1 minute, or until the scallions are wilted.
Stir in the oyster and soy sauces, sesame oil and sugar and heat for 1 minute, or until warmed through.
Serve with rice.
Servings: 4
Time preparation: 10 min.
Time total: 14 min.