Ingredients:
8 chicken breasts
8 ounces French dressing or 8 ounces Russian salad dressing
12 ounces apricot preserves
1 (2 ounce) envelopes onion soup mix
Directions:
Preheat oven to 325 F.
Wash chicken breasts and pat dry with paper towels.
Place chicken in pan that just fits the breasts without too much overlapping.
Mix other ingredients well and pour evenly over chicken.
Bake for 1 hour. Check after 45 minutes and if chicken is getting too brown, place foil tent over it for the last 15 minutes.
Serve hot.
Servings: 6
Time preparation: 5 min.
Time total: 65 min.