Ingredients:
1 1/2-2 lbs ground beef
1 cup seasoned bread crumbs
1/2 cup ketchup
1 large onions, processed or chopped extra fine
1 large eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 cup ketchup
4 tablespoons brown sugar, packed
4 tablespoons prepared mustard ( like french’s)
2 tablespoons distilled white vinegar
Directions:
Mix/squish loaf ingredients well.
Place in meatloaf pan or form in shallow baking pan over aluminum foil Combine sauce ingredients IN ORDER LISTED, mixing well after each addition Spread 1/4-1/2 cup of sauce over loaf.
Bake at 350 F for 1 1/4- 1 1/2 hours.
Serve with leftover sauce Great with mashed potatoes and honey carrots!
Servings: 6
Time preparation: 20 min.
Time total: 95 min.