Ingredients:
1/4 cup olive oil
4 cloves minced garlic
1/4 cup fresh basil, chopped
1/2 cup black olives, chopped
1/2 cup artichoke hearts, chopped
8 -10 roma tomatoes, seeded and diced
12 slices toasted French bread, , cut crosswise
salt
pepper
Directions:
In a bowl, combine oil, garlic, olives, artichoke hearts and tomatoes.
Season with salt and pepper.
Spoon about 2 tablespoons of tomato topping on each toast.
Arrange on platter and serve.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.