Ingredients:
6 -8 chicken pieces ( I often use thigh & leg)
1/2 cup flour
water ( tiny bit)
1/2 cup cider vinegar
2/3 cup ketchup
2/3 cup water
3/4 cup brown sugar
2 teaspoons mustard
2 teaspoons Worcestershire sauce
2 teaspoons teriyaki sauce
salt & pepper
Directions:
Preheat oven to 350F degrees.
Rinse chicken pieces with cold water and flour lightly.
(I usually put flour into a bag and shake the chicken.) Place chicken into a greased roaster, add a tiny bit of water and bake for 1 hour.
While chicken bakes, combine the ingredients to make the sauce.
After the hour is up, pour sauce over chicken and place back into the oven.
Continue to bake for about 1 hour.
Servings: 6
Time preparation: 10 min.
Time total: 130 min.