Ingredients:
1/4 cup unsweetened cocoa powder
1 quart milk
1 cup semi-sweet chocolate chips
1 tablespoon vanilla extract
1 pinch salt
whipped cream, for serving (optional)
Directions:
Place cocoa powder in a medium saucepan. Stir in milk, a bit at a time until cocoa liquefies; add remainder. Add chocolate chips; melt over medium heat, stirring occasionally.
Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla and salt. Ladle into mugs with whipped cream, if desired.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.