Ingredients:
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup milk
1/2 cup water
3 teaspoons baking powder
1 teaspoon vanilla
3 eggs, seperated
1 cup sugar
Directions:
Cream salt with yolks and add sugar slowly until consumed.
Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
Beat egg white and fold with the batter.
Pour into ungreased muffin pan. Steam for 15 – 20 minutes.
Servings: 24
Time preparation: 8 min.
Time total: 28 min.