Ingredients:
3 tablespoons sugar
2 tablespoons canola oil
4 1/2 teaspoons malt vinegar
1 1/2 teaspoons water
1 cup frozen French-fried potatoes
1/2 lb boneless beef top sirloin steaks, thinly sliced
3 cups shredded lettuce
1/3 cup chopped tomatoes
1/4 cup chopped red onions
1/2 cup shredded mozzarella cheese
Directions:
For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
Shake well and refrigerate.
Prepare french fries according to package directions.
In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
On two salad plates, arrange the lettuce, tomato and onion.
Top with french fries, steak and cheese.
Shake dressing and drizzle over salads.
Serve immediately.
Servings: 2
Time preparation: 30 min.
Time total: 30 min.